The Team


We are some friends with a great passion for “good eating”, we like to experience new flavours and to combine them each other, we are interested in re-creating traditional dishes with a new energy. We want to inebriate our lives with good smells derived from professional and high quality cooking.

Luca Rolando


Chef


"What do I like best? My fridge, my pots, my ladles, my knives, flour, eggs and milk. In my opinion well cooking is not only a passion, but also a way of loving."

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Massimiliano Marzi


Chef


"Some people, were born to sit by a river. Some get struck by lightning. Some have an ear for music. Some are artists. Some swim. Some know buttons. Some know Shakespeare. Some are mothers. And some people, dance. (Benjamin Button) I’ve always cooked!"

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Duccio Pistolesi


Chef


Personal Chef for luxury dining at home. Teacher at Culinary School Osteria di Passignano & Antinori Winery and School of Culinary Arts Cordon Bleu.
Simply Super Tuscan Chef, following the tradition, value the ingredients of my territory, giving great memories about our history and our lifestyle.

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Jessica


Sous Chef / Waiter


"You are what you eat."

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Margherita


Sous Chef / Waiter


"Food always finds people who love cooking."

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Leone


Master Chef / Mascotte


"I can say just three words: mummy, daddy and pap."

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    Cuoco a Domicilio - Base operativa: Firenze
    Tel. Massimiliano +39 328 678 1817 | Jessica +39 339 898 5106
    E-mail: info@cuocoadomicilio.com
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